Restaurant Casino Oostende Fortuna
- With experience pleasing palates since 1945, we’re ready to serve you a delicious dinner today. Whether you’re looking for classic tastes of Italy or American dishes our menu variety has you covered. Make the most of your trip to the Falls and stop in to Fortuna’s to cap off an excellent day! Call today at 716-282-2252 and make reservations today!
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Homemade Pasta, Chicken and Seafood Dishes
Fortuna’s Restaurant & Banquets is a Italian restaurant that offers delicious pasta, chicken, veal and more, all with authentic flavors of southern Italy. Using recipes passed down through four generations across more than 70 years, our tastes can’t be beat!
Located in Niagara Falls’ Little Italy neighborhood, we’re only a mile from the U.S. side of Niagara Falls and the Seneca Niagara Casino, making us a convenient destination for visitors and residents alike. With experience pleasing palates since 1945, we’re ready to serve you a delicious dinner today.
Whether you’re looking for classic tastes of Italy or American dishes our menu variety has you covered. Make the most of your trip to the Falls and stop in to Fortuna’s to cap off an excellent day!
Call today at 716-282-2252 and make reservations today!
Soups
Homemade Chicken Acini Di Pepe
Soup of the Day
Hot Appetizers
Fresh Mushrooms & Onions
Sautéed in olive oil and seasonings
Eggplant Parmigiana
Sliced eggplant, breaded and layered with meat sauce and mozzarella cheese
Greens & Beans / with mushrooms
Leafy mixed greens with cannellini beans, sautéed in olive oil and spices
Bruschetta
Toasted bread topped with chopped tomato, onion, green pepper & seasonings / mozzarella
Garlic Toast with Mozzarella
Stuffed Hot Banana Peppers
Filled with four cheeses and Fortuna’s spices
Fried Gnocchi
Served with sides of homemade sauce and hot dip
Roasted Pepper Salad
Hot or Sweet – Served warm with melted mozzarella
Sweet and Spicy Calamari
Lightly floured calamari, fried and tossed in a sweet and spicy glaze
Cold Appetizers
Assorted Olives
Imported fontinella, celery and pepperoncini
Five Jumbo Shrimp
Served with spicy cocktail sauce and lemon
Antipasto
Salami, capicola, imported fontinella, olives, peppers, hard-boiled eggs, homemade caponata, sweet roasted peppers and anchovies
Three Cherry Peppers
Stuffed with anchovies marinated in olive oil and oregano
Homemade Caponata
Eggplant, onions, celery, green pepper with crushed tomato sauce, seasoned with garlic, capers and Italian seasonings, cooked and chilled
Roasted Pepper Salad
Hot or Sweet
Salads
Italian Salad
Iceberg lettuce and mix greens, sliced tomatoes, red cabbage and carrots with Fortuna’s homemade Italian dressing
Caprese Salad
Fresh-sliced mozzarella and tomatoes drizzled with balsamic and olive oil
Mixed Tomato Salad
Tomatoes, cucumbers, green peppers and onions in a specially seasoned olive oil dressing
Chef Salad
Iceberg lettuce and mix greens, fontinella cheese, green and black olives and eggs with Fortuna’s homemade Italian dressing
Baby Leaf Salad
Mixed greens with walnuts, cranberries and tomatoes, crumbly bleu sprinkled on top served with Fortuna’s homemade Italian dressing
Fresh Beet Salad
Seasoned beets with tomatoes and baby leaf, topped with crumbly bleu and walnuts
Fontinella cheese on salad
Crumbly bleu cheese
Mozzarella
Veal Entrees
Veal Cacciatore
Tender veal sautéed with green peppers, mushrooms and onions in a sauce of tomatoes and seasonings, served with spaghetti
Veal Cutlets
Two tender cutlets, breaded with sauce or plain, and served with spaghetti
Veal Parmigiana
Two cutlets with cheese and Fortuna’s original tomato sauce served with spaghetti
Veal Alla Francesca
Tender veal slices sautéed in butter, wine, spices and mushrooms, served with fettuccelle Alfredo
Veal Piccata
Slices of floured veal, sautéed in olive oil, butter, white wine, garlic, capers and lemon; served over capellini
Pork Entrees
12 oz. French-cut pork chop
Marinated and Grilled – Served with vegetable and potato
12 oz. French-cut pork chop
Breaded and Pan Fried – Served with vegetable and potato
Chicken Entrees
Chicken Cacciatore
Cubed chicken breast, sautéed with green peppers, onions and mushrooms in a sauce of tomatoes and seasonings, served with spaghetti
Restaurant Casino Oostende Fortuna Hotel
Chicken Piccata
Thin slices of floured chicken breast, sautéed in olive oil, butter, white wine, garlic, capers and lemon, and served over capellini
Chicken Breast
Marinated and Grilled – Served with greens and beans or spaghetti
Chicken Parmigiana
Breaded chicken breast covered with cheese and Fortuna’s original tomato sauce with choice of spaghetti or greens and beans
Grilled Chicken Breast Parmigiana
Marinated grilled chicken with cheese and Fortuna’s original tomato sauce with choice of spaghetti or greens and beans.
From the Charbroiler
New York Strip Steak – 16 oz.
Choice Angus beef grilled to perfection
New York Strip Steak – 12 oz.
Choice Angus beef grilled to perfection
Filet Mignon – 10oz.
USDA Choice tenderloin
Side order of sautéed mushrooms and onions
Seafood Entrees
Breaded Haddock (Fridays only)
Fried haddock served with potatoes and coleslaw
Broiled Haddock
Seasoned with lemon, olive oil, herbs and garlic, served with vegetable and choice of potato
Haddock Parmigiana
Two pieces of Haddock fried with cheese, served with spaghetti and sauce
Shrimp Scampi
Shrimp sautéed in lemon, garlic and white wine sauce, served with capellini
Shrimp Alfredo
Shrimp sautéed in garlic and oil, served over fettuccelle Alfredo
Surf & Turf
8 oz. Lobster tail, choice of 12 oz. choice NY strip steak or 10 oz. choice of filet mignon, served with potato, vegetable and salad
One or Two Lobster Tails
Broiled Brazilian butterflied lobster tail with potato, vegetable and salad
Pasta Favorites
Penne with Broccoli / with Cannellini Beans
Broccoli crowns, sautéed in garlic, Spices and Olive Oil Tossed with penne
Vodka Bolognese
Creamy pink vodka sauce with a touch of fresh chopped habanero pepper and a mixture of pork and beef, tossed with rotini
Broccoli, Beans and Bolognese
Broccoli cannellini beans and bolognese (pork and beef), sautéed in garlic and olive oil, then tossed in penne
Pasta Pomodoro
Fresh tomatoes, basil, garlic, olive oil and herbs, sautéed and tossed with penne
Greens & Beans with Pasta
Greens & beans tossed with rigatoni, served with or without sauce
Tortellini Alfredo with Grilled Chicken
Marinated grilled chicken, broccoli, mushrooms and scallions tossed with cheese tortellini Alfredo
Tripe Italian Style
Restaurant Casino Oostende Fortuna Resort
Beef tripe prepared in a spicy red sauce and served with spaghetti
Fortuna’s Sauce Specialties
Gluten-Free Pasta
Parmigiana
Homemade Tomato Sauce
Mushroom Sauce
Meatballs
Italian Sausage
Mushrooms & Meatballs
Mushrooms & Sausage
Veal Cacciatore
Meat Sauce
Ala Marinara (Anchovies & Tuna)
Garlic and Oil
Garlic, Oil & Anchovies
Clam Sauce (White or Red)
Alfredo
